Designed to be felt. Crafted to tell stories.
We are currently in the R&D phase, perfecting our first product. Others are in the concept stage as we explore the full potential of crop residue.
Sip from the soil.
Our flagship prototype. Imagine holding a mug that's warm to the touch, textured like raw earth, yet smooth enough to cradle your morning coffee. Made from rice straw, it's being tested for heat resistance up to 120°C and dishwasher durability.
"Every sip reminds you—there's a field behind this cup, and a farmer who didn't have to burn it."
Serve stories, not just snacks.
A concept for our next phase. Flat, minimalist, with organic edges. Designed for breakfast spreads or tea service.
From one soil to another.
Envisioned as a planter that honors its origin. Porous enough to breathe, sturdy enough to last.
Safe for hot beverages up to 120°C. Perfect for coffee, tea, and hot soups.
Engineered for 5+ years of regular use. This isn't disposable—it's durable.
Tested and certified for direct food contact. No harmful chemicals or toxins.
Easy to clean and maintain. Just like your regular tableware.
Every piece has its own natural grain pattern. No two are exactly alike.
Made entirely from agricultural waste. Returns to earth at end of life.
We work with cafes, hotels, and restaurants to create custom products tailored to your brand. From embossed logos to custom sizes and finishes, we can bring your vision to life.
Add your logo or brand elements
Special rates for large orders
Custom sizes and finishes
Get in touch to discuss partnership opportunities or place an order.